Learn with BIHM Asangaon

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 Affiliated with the University of Mumbai, this 3-year degree program in Hotel Management offers a comprehensive foundation in hospitality operations and management. The curriculum blends theoretical knowledge with hands-on practical training in key areas such as food production, food & beverage service, front office, and housekeeping. Emphasis is also placed on communication skills, managerial competencies, and industry exposure through internships and industrial visits. Graduates are well-prepared for diverse careers in hotels, resorts, airlines, cruise lines, and other sectors of the hospitality industry. 

 Affiliated with the University of Mumbai, this 3-year degree program in Tourism Management is designed to equip students with in-depth knowledge of the tourism industry and its allied sectors. The course covers key subjects such as travel operations, tourism geography, customer service, cultural tourism, and sustainable tourism practices. It combines classroom learning with field visits, projects, and industry training to ensure practical exposure. Graduates are prepared for rewarding careers in travel agencies, tour operations, airlines, tourism boards, and destination management companies. 

 Affiliated with Maharashtra State Board of Skill, Vocational Education and Training (MSBSVET), this 2-year diploma program is designed for students who have completed their 10th/SSC education. The course offers practical and theoretical training in core hotel departments such as food production, food & beverage service, front office, and housekeeping. It focuses on skill development, industry readiness, and professional grooming. With hands-on experience and real-world exposure, students are prepared for entry-level positions in hotels, resorts, restaurants, and related hospitality sectors. 

The Diploma in Hotel Operations at BIHM Asangaon is a skill-based program designed to equip students with essential knowledge and hands-on training in the core areas of hospitality. Tailored for 10th pass students, this one-year course lays a strong foundation in hotel operations including front office, housekeeping, food and beverage service, and basic culinary skills.

Through a blend of classroom learning and practical sessions, students gain the confidence and competence needed to begin a career in the hospitality industry or pursue further education.

The Certificate Course in Food & Beverage Service at BIHM Asangaon is a short-term vocational program designed to prepare students for front-line roles in the hospitality industry. Tailored for 10th pass students, this course provides comprehensive training in the principles and practices of food and beverage service in hotels, restaurants, and catering establishments.

Students will learn service techniques, guest handling skills, menu knowledge, and hygiene standards through practical sessions and interactive learning.